onion, extra virgin olive oil, tomato paste, butter, lemon & carrot recipes
8 recipes
Page 1
Creamy Shrimp Risotto with Mascarpone
bonappetit.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tomato paste, onion, shrimp, mascarpone, celery, peppercorn, white wine, chive, thyme, risotto rice, garlic
Shrimp Saganaki Risotto
dianekochilas.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tomato paste, onion, shrimp, feta, celery, peppercorn, white wine, chive, anise liqueur, thyme, star anise, risotto rice, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tomato paste, onion, leg of lamb, anchovy paste, beef broth, flour, celery, shallot, red wine vinegar, rosemary, red wine, artichoke, bay leaf, potato, garlic, chili flake
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tomato paste, onion, chicken broth, chicken breast, parmesan, heavy cream, flour, milk, soy sauce, celery, baking powder, peas, parsley, button mushroom, thyme, cayenne
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, carrot, tomato paste, onion, veal steak, beef stock, sourdough bread, parmesan, flour, pappardelle, celery, parsley, cinnamon, leek, thyme, chile pepper, canned tomato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tomato paste, onion, veal steak, veal stock, veal shank, flour, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato, leek, thyme, garlic, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, carrot, tomato paste, onion, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, parsley, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tomato paste, onion, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, beetroot, parsnip, thyme, garlic, scallion