onion, extra virgin olive oil, tomato paste, butter, red wine & lemon recipes
3 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, lemon, extra virgin olive oil, red wine, tomato paste, onion, leg of lamb, anchovy paste, beef broth, flour, celery, shallot, red wine vinegar, rosemary, carrot, artichoke, bay leaf, potato, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, red wine, tomato paste, onion, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth
Moussaka
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, red wine, tomato paste, onion, ground lamb, pecorino, flour, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, bay leaf, egg, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne