onion, extra virgin olive oil, tomato paste, butter, worcestershire & hot sauce recipes

4 recipes

Page 1

Easy One Pot Creole Sauce Recipe

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Ingredients: worcestershire, butter, hot sauce, extra virgin olive oil, tomato paste, onion, chicken stock, celery, creole seasoning, paprika, basil, oregano, bell pepper, thyme, canned tomato, garlic, scallion

One Pot Shrimp in Creole Sauce Recipe

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Ingredients: worcestershire, butter, hot sauce, extra virgin olive oil, tomato paste, onion, shrimp, chicken stock, celery, creole seasoning, paprika, basil, oregano, cajun seasoning, bell pepper, thyme, canned tomato, garlic, scallion

Easy Shrimp Mofongo Recipe

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Ingredients: worcestershire, butter, hot sauce, extra virgin olive oil, tomato paste, onion, shrimp, chicken stock, bacon, pork rinds, celery, creole seasoning, paprika, frying oil, basil, olive oil, oregano, plantain, cajun seasoning, bell pepper, thyme, canned tomato, garlic, scallion

Easy Chicken Mofongo Recipe

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Ingredients: worcestershire, butter, hot sauce, extra virgin olive oil, tomato paste, onion, chicken stock, bacon, pork rinds, boneless skinless chicken thighs, celery, cracked pepper, lemon, creole seasoning, paprika, frying oil, garlic powder, basil, olive oil, oregano, plantain, bell pepper, thyme, canned tomato, garlic, scallion