onion, extra virgin olive oil, tomato paste, chicken stock, parmesan, garlic & canned tomato recipes

8 recipes

Page 1

Fire Roasted Tomato Basil Soup

cento.com

Ingredients: chicken stock, parmesan, extra virgin olive oil, tomato paste, onion, canned tomato, garlic, mascarpone, basil, chili flake

Lasagna Soup

meangreenchef.com

Ingredients: chicken stock, parmesan, extra virgin olive oil, tomato paste, onion, canned tomato, garlic, hot italian sausage, sweet italian sausage, heavy cream, basil, oregano

Minestra di Ceci all’Antica Marchigiana (Chickpea and Escarole Soup)

ouritaliantable.com

Ingredients: chicken stock, parmesan, extra virgin olive oil, tomato paste, onion, canned tomato, garlic, pork ribs, bread, celery, olive oil, endive, canned chickpea

Lasagna Soup Recipe

tasteandtellblog.com

Ingredients: chicken stock, parmesan, extra virgin olive oil, tomato paste, onion, canned tomato, garlic, sweet italian sausage, ricotta, lasagna, mozzarella, basil, oregano, thyme

Tuscan Ribollita

food52.com

Ingredients: chicken stock, parmesan, extra virgin olive oil, tomato paste, onion, canned tomato, garlic, bread, celery, cannellini beans, carrot, bay leaf, thyme, cavolo nero, chili flake

Slow Cooker Red, White, and Bean Minestrone Soup

reluctantentertainer.com

Ingredients: chicken stock, parmesan, extra virgin olive oil, tomato paste, onion, canned tomato, garlic, turkey sausage, pesto, bow-tie pasta, celery, zucchini, cannellini beans, carrot, kidney beans, oregano, baby greens

The Best Bucatini Bolognese

thebakermama.com

Ingredients: chicken stock, parmesan, extra virgin olive oil, tomato paste, onion, canned tomato, garlic, ground beef, pancetta, ground pork, bucatini, milk, celery, portobello mushroom, basil, red wine, carrot, thyme, chili flake

Ragu alla bolognese with peas and basil

goodfood.com.au

Ingredients: chicken stock, parmesan, extra virgin olive oil, tomato paste, onion, canned tomato, garlic, ground beef, pancetta, ground pork, rigatoni, milk, butter, celery, white wine, basil, carrot, bay leaf, peas, nutmeg