onion, extra virgin olive oil, tomato paste, flour, beef broth & anchovy paste recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, beef broth, flour, extra virgin olive oil, tomato paste, onion, leg of lamb, butter, celery, lemon, shallot, red wine vinegar, rosemary, red wine, carrot, artichoke, bay leaf, potato, garlic, chili flake