onion, extra virgin olive oil, tomato paste, olive oil & pork ribs recipes
3 recipes
Page 1
Minestra di Ceci all’Antica Marchigiana (Chickpea and Escarole Soup)
ouritaliantable.com
Ingredients: pork ribs, extra virgin olive oil, olive oil, tomato paste, onion, chicken stock, parmesan, bread, celery, endive, canned tomato, garlic, canned chickpea
Butternut Squash, Kale, Sausage & Lentil Soup
italianfoodforever.com
Ingredients: pork ribs, extra virgin olive oil, olive oil, tomato paste, onion, sausage, pecorino, celery, rosemary, carrot, butternut squash, lentils, thyme, garlic, vegetable broth
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: pork ribs, extra virgin olive oil, olive oil, tomato paste, onion, chicken stock, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, carrot, bay leaf, celeriac, parsnip, porcini, thyme, garlic, green lentils