onion, extra virgin olive oil, tomato paste, parmesan, bay leaf & pappardelle recipes
3 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, bay leaf, tomato paste, onion, beef stock, beef roast, carrot, parsley, olive oil, beetroot, garlic
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, bay leaf, tomato paste, onion, wild boar, flour, celery, red wine, carrot, juniper berry, egg, olive oil, thyme, dark cocoa, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, bay leaf, tomato paste, onion, pork shoulder, pancetta, beef stock, celery, balsamic vinegar, basil, red wine, carrot, olive oil, tomato, oregano, thyme, garlic