onion, extra virgin olive oil, tomato paste, red wine, beef broth & leg of lamb recipes
1 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, beef broth, extra virgin olive oil, red wine, tomato paste, onion, anchovy paste, flour, butter, celery, lemon, shallot, red wine vinegar, rosemary, carrot, artichoke, bay leaf, potato, garlic, chili flake