onion, extra virgin olive oil, tomato paste, red wine, garlic, bay leaf & fennel recipes
7 recipes
Page 1
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, red wine, bay leaf, tomato paste, onion, garlic, canned anchovy, beef short ribs, pecorino, rustic italian bread, lemon, orange, raisins, parsley, clove
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: fennel, extra virgin olive oil, red wine, bay leaf, tomato paste, onion, garlic, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, celery, basil, carrot, tomato, oregano, thyme
Wine-Braised Pork Tacos
crecipe.com
Ingredients: fennel, extra virgin olive oil, red wine, bay leaf, tomato paste, onion, garlic, pork shoulder, bacon, beef stock, parmesan, flour, sour cream, celery, orange, corn tortillas, carrot, jalapeno, oregano
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: fennel, extra virgin olive oil, red wine, bay leaf, tomato paste, onion, garlic, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, rosemary, carrot, polenta, cinnamon, thyme, delicata squash
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, red wine, bay leaf, tomato paste, onion, garlic, hot italian sausage, parmesan, mascarpone, fontina, celery, red onion, corn tortillas, hot sauce, red wine vinegar, arugula, thyme, sugar, chipotle in adobo
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: fennel, extra virgin olive oil, red wine, bay leaf, tomato paste, onion, garlic, worcestershire, balsamic vinegar, zucchini, roasted red peppers, basil, carrot, polenta, button mushroom, green beans, baby greens, thyme, sugar, canned tomato, sweet potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, red wine, bay leaf, tomato paste, onion, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, carrot, polenta, parsley, capers, thyme, chile pepper, brussels sprout, vegetable broth