onion, extra virgin olive oil, tomato paste, red wine, garlic, bay leaf & vegetable broth recipes
4 recipes
Page 1
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato paste, onion, garlic, vegetable broth, lamb shank, butter, carrot, cinnamon, thyme, turnip
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato paste, onion, garlic, vegetable broth, beef roast, parmesan, basil, canned whole tomato, carrot, cornmeal, parsley, button mushroom, oregano
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato paste, onion, garlic, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, basil, carrot, button mushroom, tomato, oregano, lentils, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato paste, onion, garlic, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, parsley, capers, thyme, chile pepper, brussels sprout