onion, extra virgin olive oil, tomato paste, red wine, thyme & olive oil recipes
5 recipes
Page 1
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: extra virgin olive oil, red wine, olive oil, tomato paste, thyme, onion, wild boar, parmesan, flour, pappardelle, celery, carrot, bay leaf, juniper berry, egg, dark cocoa, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: extra virgin olive oil, red wine, olive oil, tomato paste, thyme, onion, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, carrot, bay leaf, tomato, oregano, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: extra virgin olive oil, red wine, olive oil, tomato paste, thyme, onion, ground beef, pancetta, beef stock, ground pork, parmesan, tagliatelle, celery, carrot, tomato, sugar, canned tomato, garlic, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, red wine, olive oil, tomato paste, thyme, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, bay leaf, celeriac, parsnip, porcini, garlic, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine, olive oil, tomato paste, thyme, onion, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, carrot, bay leaf, allspice, parsley, cinnamon, pomegranate juice, potato, garlic, pomegranate