onion, extra virgin olive oil, tomato paste, red wine, thyme & pappardelle recipes
3 recipes
Page 1
Pappardelle with slow-cooked beef ragu
womensweeklyfood.com.au
Ingredients: pappardelle, extra virgin olive oil, red wine, tomato paste, thyme, onion, beef stew meat, canned anchovy, bay leaf, canned tomato, garlic
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: pappardelle, extra virgin olive oil, red wine, tomato paste, thyme, onion, wild boar, parmesan, flour, celery, carrot, bay leaf, juniper berry, egg, olive oil, dark cocoa, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, extra virgin olive oil, red wine, tomato paste, thyme, onion, pork shoulder, pancetta, beef stock, parmesan, celery, balsamic vinegar, basil, carrot, bay leaf, olive oil, tomato, oregano, garlic