onion, extra virgin olive oil, tomato paste, tomato, carrot & lemon recipes

9 recipes

Page 1

Middle Eastern Vegetarian Dolma

mygorgeousrecipes.com

Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, tomato, onion, paprika, eggplant, long-grain white rice, parsley, bell pepper, garlic, scallion, caraway

Middle Eastern-spiced spinach and lentil soup with garlic yogurt

deliciousmagazine.co.uk

Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, tomato, onion, greek yogurt, cumin, red lentils, paprika, olive oil, spinach, garlic, vegetable broth, chili flake

Beer-Braised Ribs With Clams

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, tomato, onion, chicken broth, pork back ribs, clam, beer, celery, bay leaf, parsley, new potato, garlic

Easy Moroccan Chickpea Stew

unicornsinthekitchen.com

Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, tomato, onion, cumin, paprika, harissa, coriander, chickpea, cinnamon, cilantro, potato, turmeric, garlic, vegetable broth

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, tomato, onion, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, basil, bay leaf, parsley, thyme, chile pepper, garlic

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, tomato, onion, chicken stock, prawns, mussel, arabic bread, celery, dill, shallot, sumac, parsley, olive oil, thyme, potato, sugar, garlic

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, tomato, onion, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, chard, artichoke, bay leaf, parsley, leek, thyme, garlic, canola oil

Crispy Shrimp with Caper Relish & Marinara

flavcity.com

Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, tomato, onion, shrimp, flour, panko, celery, cracked pepper, orange, basil, honey, red wine, egg, parsley, capers, thyme, garlic, chili flake

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, tomato, onion, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, parsley, olive oil, lentils, thyme, garlic, canned chickpea