onion, extra virgin olive oil, tomato paste, tomato, garlic, flour & veal steak recipes
1 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal steak, flour, extra virgin olive oil, tomato paste, tomato, onion, garlic, veal stock, veal shank, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, bay leaf, parsley, leek, thyme, canola oil