onion, extra virgin olive oil, tomato paste, tomato, garlic, flour & veal stock recipes
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Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal stock, flour, extra virgin olive oil, tomato paste, tomato, onion, garlic, veal steak, veal shank, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, bay leaf, parsley, leek, thyme, canola oil