onion, extra virgin olive oil, tomato paste, tomato, garlic, parsley & leek recipes

4 recipes

Page 1

Linguini with Clam Sauce – Basque-Style

afamilyfeast.com

Ingredients: extra virgin olive oil, parsley, tomato paste, tomato, leek, onion, garlic, clam, clam juice, parmesan, linguine, paprika, red wine, jalapeno, oregano, bell pepper, thyme

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, parsley, tomato paste, tomato, leek, onion, garlic, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, bay leaf, thyme, canola oil

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, parsley, tomato paste, tomato, leek, onion, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, oregano, bell pepper, thyme, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, parsley, tomato paste, tomato, leek, onion, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, thyme