onion, extra virgin olive oil, tomato paste, vegetable broth, bay leaf & beef stock recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, bay leaf, tomato paste, onion, vegetable broth, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, capers, thyme, chile pepper, brussels sprout, garlic