onion, extra virgin olive oil, tomato paste, vegetable broth, bay leaf & red wine recipes
5 recipes
Page 1
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato paste, onion, vegetable broth, lamb shank, butter, carrot, cinnamon, thyme, turnip, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato paste, onion, vegetable broth, beef roast, parmesan, basil, canned whole tomato, carrot, cornmeal, parsley, button mushroom, oregano, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato paste, onion, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, celery, rosemary, carrot, olive oil, oregano
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato paste, onion, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, basil, carrot, button mushroom, tomato, oregano, lentils, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato paste, onion, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, parsley, capers, thyme, chile pepper, brussels sprout, garlic