onion, extra virgin olive oil, tomato paste, vegetable broth & canned whole tomato recipes
6 recipes
Page 1
Pioneer Tomato Soup
themountainkitchen.com
Ingredients: extra virgin olive oil, canned whole tomato, tomato paste, onion, vegetable broth, heavy cream, butter, cracked pepper, basil, carrot, parsley, garlic
Easy Creamy Tomato Soup with Parmesan Croutons
floatingkitchen.net
Ingredients: extra virgin olive oil, canned whole tomato, tomato paste, onion, vegetable broth, parmesan, heavy cream, bread, butter, balsamic vinegar, carrot, oregano, thyme, garlic
Fall Vegetable Soup
thedailymeal.com
Ingredients: extra virgin olive oil, canned whole tomato, tomato paste, onion, vegetable broth, parmesan, celery, canned cannellini beans, zucchini, carrot, oregano, bell pepper, sugar, garlic, chili flake
Homemade Minestrone
westoftheloop.com
Ingredients: extra virgin olive oil, canned whole tomato, tomato paste, onion, vegetable broth, parmesan, celery, canned cannellini beans, zucchini, carrot, oregano, bell pepper, sugar, garlic, chili flake
Fall Vegetable Soup
westoftheloop.com
Ingredients: extra virgin olive oil, canned whole tomato, tomato paste, onion, vegetable broth, parmesan, celery, canned cannellini beans, zucchini, carrot, oregano, bell pepper, sugar, garlic, chili flake
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, canned whole tomato, tomato paste, onion, vegetable broth, beef roast, parmesan, basil, red wine, carrot, bay leaf, cornmeal, parsley, button mushroom, oregano, garlic