onion, extra virgin olive oil, tomato paste, vegetable broth, carrot, thyme & butter recipes
8 recipes
Page 1
Tomato Apple Soup (Tomapple Soup)
allrecipes.com
Ingredients: butter, extra virgin olive oil, carrot, tomato paste, thyme, onion, vegetable broth, apple, basil, canned tomato, garlic
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: butter, extra virgin olive oil, carrot, tomato paste, thyme, onion, vegetable broth, lamb shank, red wine, bay leaf, cinnamon, turnip, garlic
Vegetarian Shepherd's Pie Recipe
archanaskitchen.com
Ingredients: butter, extra virgin olive oil, carrot, tomato paste, thyme, onion, vegetable broth, milk, zucchini, white wine vinegar, button mushroom, bell pepper, potato, garlic
Easy Creamy Tomato Soup with Parmesan Croutons
floatingkitchen.net
Ingredients: butter, extra virgin olive oil, carrot, tomato paste, thyme, onion, vegetable broth, parmesan, heavy cream, bread, balsamic vinegar, canned whole tomato, oregano, garlic
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: butter, extra virgin olive oil, carrot, tomato paste, thyme, onion, vegetable broth, flour, milk, soy sauce, cream cheese, celery, rosemary, peas, button mushroom, potato, garlic, green lentils
Shepherd's Pie
food52.com
Ingredients: butter, extra virgin olive oil, carrot, tomato paste, thyme, onion, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, fennel, shiitake mushroom, red wine, peas, parsnip, potato, green lentils
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: butter, extra virgin olive oil, carrot, tomato paste, thyme, onion, vegetable broth, parmesan, heavy cream, pecorino, tortellini, celery, white wine, paprika, basil, bay leaf, tomato, spinach, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, carrot, tomato paste, thyme, onion, vegetable broth, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, parsley, capers, chile pepper, brussels sprout, garlic