onion, extra virgin olive oil, vegetable broth, basil & canned whole tomato recipes
7 recipes
Page 1
Tuscan Pappa al Pomodoro (Tomato and Bread Soup) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, basil, canned whole tomato, onion, vegetable broth, bread, garlic, chili flake
Roasted Tomato Soup
feelgoodfoodie.net
Ingredients: extra virgin olive oil, basil, canned whole tomato, onion, vegetable broth, rosemary, tomato, garlic, chili flake
Easy tomato soup with grilled cheese croutons
happyhealthymama.com
Ingredients: extra virgin olive oil, basil, canned whole tomato, onion, vegetable broth, sourdough bread, sharp cheddar, butter, garlic
Vegan Tomato Soup
healthiersteps.com
Ingredients: extra virgin olive oil, basil, canned whole tomato, onion, vegetable broth, cashew, brown sugar, oregano, thyme, garlic
Pappa Al Pomodoro (Italian Bread and Tomato Soup)
food.com
Ingredients: extra virgin olive oil, basil, canned whole tomato, onion, vegetable broth, parmesan, bread, olive oil, chile pepper, garlic
Pioneer Tomato Soup
themountainkitchen.com
Ingredients: extra virgin olive oil, basil, canned whole tomato, onion, vegetable broth, heavy cream, butter, cracked pepper, carrot, parsley, tomato paste, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, basil, canned whole tomato, onion, vegetable broth, beef roast, parmesan, red wine, carrot, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, garlic