onion, extra virgin olive oil, vegetable broth, bread & canned tomato recipes
7 recipes
Page 1
Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini
foodnetwork.com
Ingredients: bread, extra virgin olive oil, onion, canned tomato, vegetable broth, smoked cheese, celery, basil, carrot, tomato, bell pepper, garlic
Vegan Stew with Sprouted Lentils
acouplecooks.com
Ingredients: bread, extra virgin olive oil, onion, canned tomato, vegetable broth, cumin, celery, carrot, coriander powder, cavolo nero, garlic, chili flake, green lentils
Tuscan-style ribollita
goodfood.com.au
Ingredients: bread, extra virgin olive oil, onion, canned tomato, vegetable broth, pancetta, parmesan, cabbage, cannellini beans, carrot, chard, bay leaf, tomato paste, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: bread, extra virgin olive oil, onion, canned tomato, vegetable broth, parmesan, celery, canned cannellini beans, kale, carrot, bay leaf, sage, thyme, garlic
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: bread, extra virgin olive oil, onion, canned tomato, vegetable broth, cumin, celery, zucchini, carrot, parsley, cinnamon, coriander powder, potato, turmeric, garlic, lime, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: bread, extra virgin olive oil, onion, canned tomato, vegetable broth, cumin, celery, zucchini, carrot, parsley, cinnamon, coriander powder, potato, turmeric, garlic, lime, green lentils, cayenne
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: bread, extra virgin olive oil, onion, canned tomato, vegetable broth, pesto, pearl barley, celery, zucchini, kale, cannellini beans, carrot, vegetable oil, parsley, oregano, bell pepper, thyme, garlic