onion, extra virgin olive oil, vegetable broth, butternut squash & pearl barley recipes
6 recipes
Page 1
Barley Risotto with Butternut Squash
countryliving.com
Ingredients: pearl barley, extra virgin olive oil, butternut squash, onion, vegetable broth, parmesan, lemon, white wine, thyme, garlic
Sage-Barley Risotto with Butternut Squash
purewow.com
Ingredients: pearl barley, extra virgin olive oil, butternut squash, onion, vegetable broth, asiago, white wine, red wine vinegar, sage, garlic
Barley, squash and pepper risotto
goodhousekeeping.com
Ingredients: pearl barley, extra virgin olive oil, butternut squash, onion, vegetable broth, parmesan, white wine, arugula, bell pepper, thyme
Pearl barley risotto with roasted squash, red peppers and rocket
deliciousmagazine.co.uk
Ingredients: pearl barley, extra virgin olive oil, butternut squash, onion, vegetable broth, parmesan, parsley, arugula, bell pepper, thyme, garlic
Barley Risotto with Roasted Winter Vegetables
foodnetwork.com
Ingredients: pearl barley, extra virgin olive oil, butternut squash, onion, vegetable broth, parmesan, white wine, carrot, celeriac, thyme, garlic, mustard greens
Roasted vegetable and caramelised garlic barley risotto
delicious.com.au
Ingredients: pearl barley, extra virgin olive oil, butternut squash, onion, vegetable broth, parmesan, white wine, basil, carrot, baby beets, thyme, garlic