onion, extra virgin olive oil, vegetable broth, ginger root & red curry recipes
4 recipes
Page 1
Vegan Lentil Butternut Squash Soup
abbeyskitchen.com
Ingredients: red curry, ginger root, extra virgin olive oil, onion, vegetable broth, lemon, cauliflower, red lentils, butternut squash, coconut milk, garlic
Red Lentil Coconut Curry Soup
momskitchenhandbook.com
Ingredients: red curry, ginger root, extra virgin olive oil, onion, vegetable broth, fish sauce, red lentils, brown sugar, zucchini, carrot, cilantro, coconut milk, garlic, lime
Pumpkin Curry Soup
eatingwell.com
Ingredients: red curry, ginger root, extra virgin olive oil, onion, vegetable broth, dry-roasted peanuts, celery, carrot, bay leaf, allspice, jalapeno, pumpkin, coconut milk, garlic, lime
Vegan Curried Sunchoke and Chickpea Soup with Crispy Chickpeas
abbeyskitchen.com
Ingredients: red curry, ginger root, extra virgin olive oil, onion, vegetable broth, bean sprouts, carrot, curry, chickpea, cilantro, chile pepper, coconut milk, jerusalem artichoke, garlic, lime