onion, extra virgin olive oil, vegetable broth, jalapeno, cilantro & carrot recipes
6 recipes
Page 1
Lentil Soup Recipe with Pasta
rachelcooks.com
Ingredients: extra virgin olive oil, carrot, jalapeno, cilantro, onion, vegetable broth, ditalini, celery, oregano, lentils, chili powder, turnip, canned tomato, garlic
Spicy Black Bean Soup
besthealthmag.ca
Ingredients: extra virgin olive oil, carrot, jalapeno, cilantro, onion, vegetable broth, cumin, celery, canned black beans, bell pepper, chili powder, sweet corn, canned tomato, garlic, lime
Mexican Lentil Tortilla Soup
foodbabe.com
Ingredients: extra virgin olive oil, carrot, jalapeno, cilantro, onion, vegetable broth, goat cheese, cumin, celery, corn tortillas, coriander powder, lentils, avocado, canned tomato, garlic, lime
Easy Vegetarian Chili
2sistersrecipes.com
Ingredients: extra virgin olive oil, carrot, jalapeno, cilantro, onion, vegetable broth, sour cream, cheddar, cumin, tomatoes with green chiles, honey, canned black beans, kidney beans, white beans, oregano, bell pepper, chili powder, garlic
Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)
keyingredient.com
Ingredients: extra virgin olive oil, carrot, jalapeno, cilantro, onion, vegetable broth, bacon, canned kidney beans, celery, green tomato, shallot, corn tortillas, zucchini, marjoram, parsley, olive oil, garlic, lime, sherry vinegar
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: extra virgin olive oil, carrot, jalapeno, cilantro, onion, vegetable broth, sour cream, cheddar, canned kidney beans, cumin, canned pinto beans, bay leaf, oregano, bell pepper, avocado, chili powder, canned tomato, garlic, canned chickpea, green lentils