onion, extra virgin olive oil, vegetable broth, jalapeno & corn tortillas recipes
6 recipes
Page 1
Pinto Bean and Roasted Vegetable Tacos Recipe
eatright.org
Ingredients: corn tortillas, extra virgin olive oil, jalapeno, onion, vegetable broth, queso fresco, zucchini, canned pinto beans, salsa verde, cooking spray, tomato, summer squash, garlic
Mexican Lentil Tortilla Soup
foodbabe.com
Ingredients: corn tortillas, extra virgin olive oil, jalapeno, onion, vegetable broth, goat cheese, cumin, celery, carrot, coriander powder, lentils, cilantro, avocado, canned tomato, garlic, lime
Bean & Hominy Potpie
eatingwell.com
Ingredients: corn tortillas, extra virgin olive oil, jalapeno, onion, vegetable broth, sharp cheddar, cumin, paprika, canned pinto beans, hominy, butternut squash, clove, cinnamon, oregano, canned tomato, garlic
Lentil Tacos with Grilled Pineapple-Tomatillo Salsa
floatingkitchen.net
Ingredients: corn tortillas, extra virgin olive oil, jalapeno, onion, vegetable broth, green tomato, bay leaf, radish, tomato paste, lentils, cilantro, avocado, chili powder, garlic, lime, pineapple
Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)
keyingredient.com
Ingredients: corn tortillas, extra virgin olive oil, jalapeno, onion, vegetable broth, bacon, canned kidney beans, celery, green tomato, shallot, zucchini, marjoram, carrot, parsley, olive oil, cilantro, garlic, lime, sherry vinegar
Huevos Rancheros with Salsa Roja
joanne-eatswellwithothers.com
Ingredients: corn tortillas, extra virgin olive oil, jalapeno, onion, vegetable broth, peanut oil, feta, chipotle, cumin, vegan sausage, anaheim pepper, egg, olive oil, black beans, tomato, coriander powder, oregano, cilantro, ancho chile peppers, garlic, lime