onion, extra virgin olive oil, vegetable broth, lemon, canned tomato & saffron recipes
3 recipes
Page 1
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, extra virgin olive oil, saffron, onion, canned tomato, vegetable broth, paprika, rosemary, artichoke, peas, smoked paprika, parsley, bell pepper, hearts of palm, risotto rice, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: lemon, extra virgin olive oil, saffron, onion, canned tomato, vegetable broth, bread crumbs, parmesan, flour, paprika, eggplant, garlic powder, basil, parsley, risotto rice, garlic, canned chickpea
3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
spainonafork.com
Ingredients: lemon, extra virgin olive oil, saffron, onion, canned tomato, vegetable broth, fish stock, cod, tomato sauce, chive, mayonnaise, smoked paprika, button mushroom, bell pepper, lima beans, potato, garlic, white rice