onion, extra virgin olive oil, vegetable broth, lemon & fresh mint recipes

18 recipes

Page 1

Couscous With Herbs and Lemon

food.com

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, couscous, basil, parsley, garlic

Zucchini, Almond, and Mint Soup with Lemony Lentils

food52.com

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, slivered almonds, zucchini, black lentils, garlic

Slow-Cooker Asparagus-Barley Risotto

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, parmesan, pearl barley, parsley, thyme, asparagus

Persian Dolma Stuffed Grape Leaves with Raisins (or Dolmeh/Dolmades)

familyspice.com

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, pomegranate molasses, raisins, grape leaves, parsley, risotto rice

Persian Dolma Stuffed Grape Leaves with Raisins (or Dolmeh/Dolmades)

familyspice.com

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, pomegranate molasses, raisins, grape leaves, parsley, risotto rice

Carrot and feta soup ( SERVES 6 )

eatwell.co.nz

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, feta, cumin, carrot, smoked paprika, parsley, quinoa, garlic

Greek Infused Quinoa Salad

toriavey.com

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, feta, cherry tomato, artichoke, oregano, black olives, quinoa, garlic

Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)

honestcooking.com

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, dill, long-grain white rice, grape leaves, egg, cornstarch, coconut cream, scallion

Lemon Risotto with Crispy Mushroom and Mint Gremolata

karistabennett.com

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, parmesan, ghee, white wine, basil, parsley, button mushroom, risotto rice, garlic

Watercress & Spinach Soup 
with Cheesy Thyme Crisps

cleaneatingmag.com

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, parmesan, gruyere, butter, whole-wheat flour, creme fraiche, spinach, thyme, watercress, garlic

Fresh Herb & Lemon Bulgur Pilaf

eatingwell.com

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, walnut, bulgur, cumin, dill, ginger root, carrot, parsley, turmeric, garlic

Greek Split Pea Soup with Lemon

crecipe.com

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, pita, feta, cumin, paprika, split peas, parsley, olive oil, oregano, garlic

Very Green Lentil Soup

eatingwell.com

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, feta, cumin, broccoli, chard, coriander powder, lentils, cilantro, spinach, potato, scallion

Persian Herb and Chickpea Stew with Rice.

halfbakedharvest.com

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, greek yogurt, dill, chive, long-grain white rice, parsley, chickpea, baby greens, cilantro, turmeric, garlic, chili flake

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, chicken breast, canned anchovy, goat cheese, cauliflower, shallot, bay leaf, parsley, capers, parsnip, thyme, garlic, chili flake

Israeli Couscous Salad

currytrail.in

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, israeli couscous, red onion, cherry tomato, cucumber, dijon mustard, parsley, jalapeno, chickpea, baby greens, garlic, scallion, chili flake

Ainsley Harriott's Squash and Sweet Potato Tagine with Lemon and Pistachio Couscous

thehappyfoodie.co.uk

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, pistachio, couscous, cumin, ginger root, olive oil, butternut squash, cinnamon, coriander powder, baby greens, saffron, cilantro, bell pepper, turmeric, sweet potato, garlic, sultanas, chili flake

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: lemon, extra virgin olive oil, fresh mint, onion, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, rosemary, basil, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, mint, garlic, okra, baking soda