onion, extra virgin olive oil, vegetable broth, lemon, garlic, carrot & rosemary recipes
4 recipes
Page 1
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, onion, garlic, vegetable broth, feta, cumin, red lentils, bay leaf, parsley, oregano, canned tomato, chili flake
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, onion, garlic, vegetable broth, bread crumbs, celery, balsamic vinegar, sun dried tomato, red wine, parsley, button mushroom, coriander powder, lentils, thyme, potato, sweet potato, canned chickpea
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, onion, garlic, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, onion, garlic, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, fresh mint, basil, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, mint, okra, baking soda