onion, extra virgin olive oil, vegetable broth, lemon, rosemary & capers recipes
2 recipes
Page 1
Truely classic lamb boulangère
goodhousekeeping.com
Ingredients: lemon, extra virgin olive oil, rosemary, capers, onion, vegetable broth, leg of lamb, butter, red onion, olive oil, bell pepper, mint, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, capers, onion, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, thyme, chile pepper, brussels sprout, garlic