onion, extra virgin olive oil, vegetable broth, lemon, tomato paste & fennel recipes

2 recipes

Page 1

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, fennel, extra virgin olive oil, tomato paste, onion, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, chile pepper, brussels sprout, garlic

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: lemon, fennel, extra virgin olive oil, tomato paste, onion, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, white wine vinegar, vegetable oil, egg, parsley, olive oil, sugar, canned tomato, garlic, cayenne