onion, extra virgin olive oil, vegetable broth, olive oil & cream recipes
8 recipes
Page 1
Artichoke soup and parsnip crisps
deliciousmagazine.co.uk
Ingredients: cream, extra virgin olive oil, olive oil, onion, vegetable broth, milk, butter, potato, jerusalem artichoke, garlic
Creamy mushroom soup
jamieoliver.com
Ingredients: cream, extra virgin olive oil, olive oil, onion, vegetable broth, rustic italian bread, celery, mixed mushrooms, parsley, thyme, garlic
Parsnip soup with kale chips
womensweeklyfood.com.au
Ingredients: cream, extra virgin olive oil, olive oil, onion, vegetable broth, dukkah, celery, lemon, kale, parsnip, garlic
Sous Vide Chicken with English Mustard and Broad Beans
sousvidetools.com
Ingredients: cream, extra virgin olive oil, olive oil, onion, vegetable broth, chicken thighs, flour, butter, fava beans, lemon, white wine, vegetable oil, english mustard
Zombie brain
jamieoliver.com
Ingredients: cream, extra virgin olive oil, olive oil, onion, vegetable broth, butter, pearl barley, bay leaf, celeriac, button mushroom, thyme, garlic, english mustard
Creamy celeriac soup
bbc.co.uk
Ingredients: cream, extra virgin olive oil, olive oil, onion, vegetable broth, pancetta, bacon, bread, butter, celery, white pepper, celeriac, leek, thyme, garlic
Sweet-and-sour fennel with saffron and broad-bean purée
houseandgarden.co.uk
Ingredients: cream, extra virgin olive oil, olive oil, onion, vegetable broth, pine nut, fava beans, lemon, white balsamic vinegar, fennel, raisins, saffron, mint, garlic, chili flake
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: cream, extra virgin olive oil, olive oil, onion, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, parsley, tomato paste, sugar, canned tomato, garlic, cayenne