onion, extra virgin olive oil, vegetable broth, parmesan & red wine vinegar recipes
2 recipes
Page 1
Rigatoni with Tricolor Peppers
redbookmag.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, onion, vegetable broth, rigatoni, butter, white wine, canned cannellini beans, baby greens, bell pepper, garlic
Portobello Mushrooms with Roasted Vegetable Barley
redbookmag.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, onion, vegetable broth, pearl barley, white wine, balsamic vinegar, portobello mushroom, zucchini, basil, bell pepper, summer squash, garlic