onion, extra virgin olive oil, vegetable broth, rosemary & leek recipes
7 recipes
Page 1
Tuscan Soup with White Beans, Vegetables, and Herbs
godairyfree.org
Ingredients: extra virgin olive oil, rosemary, leek, onion, vegetable broth, celery, carrot, parsley, white beans
Tuscan Kale Soup with Buckwheat
deliciousliving.com
Ingredients: extra virgin olive oil, rosemary, leek, onion, vegetable broth, celery, carrot, cavolo nero, potato, garlic, kasha
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, leek, onion, vegetable broth, smoked cheese, parmesan, celery, white wine, balsamic vinegar, carrot, butternut squash, risotto rice, garlic
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: extra virgin olive oil, rosemary, leek, onion, vegetable broth, pine nut, parmesan, white wine, vegan butter, butternut squash, sage, risotto rice, garlic, chili flake
Savoy Cabbage and Celery Root Soup with Leek Confit
spoonacular.com
Ingredients: extra virgin olive oil, rosemary, leek, onion, vegetable broth, parmesan, cabbage, apple, long-grain white rice, dijon mustard, celeriac, new potato, garlic, scallion
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, leek, onion, vegetable broth, parmesan, celery, zucchini, carrot, bay leaf, peas, tomato, green beans, bell pepper, potato, garlic
Green Minestrone
yummly.co.uk
Ingredients: extra virgin olive oil, rosemary, leek, onion, vegetable broth, vegan parmesan, spaghetti, celery, cabbage, zucchini, fresh mint, basil, peas, parsley, green beans, thyme, garlic