onion, extra virgin olive oil, vegetable broth, saffron & canned chickpea recipes
4 recipes
Page 1
Spanish Tapas-Inspired Mussels
eatingwell.com
Ingredients: extra virgin olive oil, saffron, onion, canned chickpea, vegetable broth, mussel, cherry tomato, oregano, sherry, pimiento, garlic
Saffron-Scented Mussels
oregonlive.com
Ingredients: extra virgin olive oil, saffron, onion, canned chickpea, vegetable broth, mussel, cherry tomato, oregano, sherry, pimiento, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: extra virgin olive oil, saffron, onion, canned chickpea, vegetable broth, bread crumbs, parmesan, flour, lemon, paprika, eggplant, garlic powder, basil, parsley, risotto rice, canned tomato, garlic
4 Spanish RICE Dishes YOU NEED IN YOUR LIFE
spainonafork.com
Ingredients: extra virgin olive oil, saffron, onion, canned chickpea, vegetable broth, shrimp, clam, squid, fish stock, tomato sauce, smoked paprika, button mushroom, tomato, bell pepper, potato, garlic, white rice