onion, extra virgin olive oil, vegetable broth, thyme, bay leaf & garlic recipes

52 recipes

Page 1

Carrot, Apple, and Ginger Soup

ultimatedanielfast.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, ginger root, apple, carrot

Classic French Onion Soup (Vegan)

sharonpalmer.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, swiss cheese, flour, bread, white wine

Slow Cooker Pinto Beans

pickledplum.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, celery, pinto beans, smoked paprika, chili powder

Spicy Black-eye peas soup

cookingmaniac.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, turkey bacon, portobello mushroom, black-eyed peas, bell pepper, chili flake

Kale and Roasted Vegetable Soup

simplyrecipes.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, kale, carrot, white beans, butternut squash, tomato

Tomato Basil Soup

jessicagavin.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, butter, cherry tomato, chive, basil, tomato

Vegetable Noodle Soup

themountainkitchen.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, egg noodle, celery, cracked pepper, portobello mushroom, carrot, tomato

Simple Carrot and Tomato Soup

oregonlive.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, flour, cream, carrot, tomato paste, tomato, sugar

Leek and Bean Soup (vegetarian and vegan-friendly)

eatthelove.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, butter, parsley, white beans, olive oil, leek, oregano

Creamy Roasted Cauliflower Chowder

skinnytaste.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, flour, milk, butter, cheddar, celery, cauliflower, carrot

Nourishing Lentils with Detoxifying Parsley Sauce

withfoodandlove.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, celery, lemon, carrot, parsley, olive oil, apple cider vinegar, green lentils

Mushroom Risotto

delish.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, parmesan, butter, white wine, peas, parsley, button mushroom, risotto rice

Zombie brain

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, butter, pearl barley, cream, celeriac, olive oil, button mushroom, english mustard

Roasted Salmon with Stewed White Beans & Preserved Lemon

camelliabrand.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, salmon, celery, lemon, white wine, carrot, white beans, olive oil

Tuscan White Bean Soup

dontsweattherecipe.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, celery, kale, cannellini beans, rosemary, carrot, canned tomato, chili flake

Easy White Kidney Bean and Spinach Soup

shelovesbiscotti.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, pecorino, celery, lemon, cannellini beans, parsley, spinach, potato

Braised Lamb Shanks with Mashed Potatoes

texasfoodheritage.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, lamb shank, butter, red wine, carrot, tomato paste, cinnamon, turnip

Classic Butternut Squash Soup Recipe

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, heavy cream, sour cream, butter, carrot, butternut squash, sage, cinnamon, nutmeg

Vegetarian Noodle Soup with Roasted Carrots

sprinklesandsprouts.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, egg noodle, butter, celery, carrot, dijon mustard, parsley, olive oil, oregano

Robust Cabbage Soup

meangreenchef.com

Ingredients: extra virgin olive oil, bay leaf, thyme, onion, garlic, vegetable broth, celery, cracked pepper, cabbage, broccoli, marjoram, carrot, stewed tomatoes, oregano