onion, extra virgin olive oil, vegetable broth, thyme, bay leaf & zucchini recipes
6 recipes
Page 1
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, thyme, onion, vegetable broth, parmesan, celery, kale, carrot, white beans, bell pepper, quinoa, summer squash, canned tomato, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, bay leaf, thyme, onion, vegetable broth, pesto, parmesan, pearl barley, celery, carrot, parsley, olive oil, tomato, green beans, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, thyme, onion, vegetable broth, parmesan, celery, carrot, canned beans, parsley, tomato paste, tomato, oregano, fennel seed, baby greens, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, thyme, onion, vegetable broth, parmesan, celery, white wine, canned cannellini beans, basil, carrot, green beans, baby greens, canned tomato, garlic, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, thyme, onion, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, basil, carrot, chard, parsley, potato, canned tomato, garlic, italian seasoning
Moroccan Stew
justapinch.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, thyme, onion, vegetable broth, yogurt, cumin, celery, fresh mint, parsley, butternut squash, cinnamon, coriander powder, bell pepper, canned tomato, garlic, canned chickpea, chili flake, green lentils