onion, extra virgin olive oil, vegetable broth, thyme, carrot & fennel seed recipes
5 recipes
Page 1
Vegetarian Tuscan Vegetable Soup
thedailymeal.com
Ingredients: extra virgin olive oil, carrot, fennel seed, thyme, onion, vegetable broth, parmesan, vegan sausage, canned cannellini beans, kale, canned tomato, garlic
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: extra virgin olive oil, carrot, fennel seed, thyme, onion, vegetable broth, celery, cherry tomato, parsley, chickpea, oregano, baby greens, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, fennel seed, thyme, onion, vegetable broth, parmesan, celery, zucchini, canned beans, bay leaf, parsley, tomato paste, tomato, oregano, baby greens, garlic
Pickled artichokes
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, fennel seed, thyme, onion, vegetable broth, lemon, peppercorn, white wine, white wine vinegar, artichoke, juniper berry, parsley, olive oil, mustard seed, sugar, garlic
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, fennel seed, thyme, onion, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, cilantro, bell pepper, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper