onion, extra virgin olive oil, vegetable broth, thyme, flour & bay leaf recipes
7 recipes
Page 1
Classic French Onion Soup (Vegan)
sharonpalmer.com
Ingredients: flour, extra virgin olive oil, bay leaf, thyme, onion, vegetable broth, swiss cheese, bread, white wine, garlic
Simple Carrot and Tomato Soup
oregonlive.com
Ingredients: flour, extra virgin olive oil, bay leaf, thyme, onion, vegetable broth, cream, carrot, tomato paste, tomato, sugar, garlic
Creamy Roasted Cauliflower Chowder
skinnytaste.com
Ingredients: flour, extra virgin olive oil, bay leaf, thyme, onion, vegetable broth, milk, butter, cheddar, celery, cauliflower, carrot, garlic
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: flour, extra virgin olive oil, bay leaf, thyme, onion, vegetable broth, heavy cream, milk, butter, cheddar, celery, cracked pepper, cauliflower, parsley, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: flour, extra virgin olive oil, bay leaf, thyme, onion, vegetable broth, celery, paprika, rosemary, carrot, peas, parsley, button mushroom, tomato paste, sage, green beans, potato, garlic
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: flour, extra virgin olive oil, bay leaf, thyme, onion, vegetable broth, worcestershire, butter, beer, celery, lemon, paprika, hot sauce, dandelion greens, stewed tomatoes, bell pepper, garlic, scallion, nutmeg, white rice
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, extra virgin olive oil, bay leaf, thyme, onion, vegetable broth, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic