onion, extra virgin olive oil, vegetable broth, thyme, flour & beef stock recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, extra virgin olive oil, thyme, onion, vegetable broth, lamb shank, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic