onion, extra virgin olive oil, vegetable broth, thyme, flour & lamb shank recipes
2 recipes
Page 1
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, flour, extra virgin olive oil, thyme, onion, vegetable broth, beef stock, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lamb shank, flour, extra virgin olive oil, thyme, onion, vegetable broth, pork fat, buttermilk, butter, celery, lemon, rosemary, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, mint, garlic, okra, baking soda