onion, extra virgin olive oil, vegetable broth, thyme, flour & milk recipes
7 recipes
Page 1
Mushroom Tortellini Soup
radacutlery.com
Ingredients: flour, milk, extra virgin olive oil, thyme, onion, vegetable broth, parmesan, tortellini, white wine, portobello mushroom, spinach, garlic
Creamy Roasted Cauliflower Chowder
skinnytaste.com
Ingredients: flour, milk, extra virgin olive oil, thyme, onion, vegetable broth, butter, cheddar, celery, cauliflower, carrot, bay leaf, garlic
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: flour, milk, extra virgin olive oil, thyme, onion, vegetable broth, heavy cream, butter, cheddar, celery, cracked pepper, cauliflower, bay leaf, parsley, garlic
Cheddar Apple Butternut Squash Soup with Cinnamon Pecan Crumble
halfbakedharvest.com
Ingredients: flour, milk, extra virgin olive oil, thyme, onion, vegetable broth, pecan, sharp cheddar, butter, maple syrup, apple, honey, rolled oats, butternut squash, cinnamon, cayenne
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: flour, milk, extra virgin olive oil, thyme, onion, vegetable broth, butter, soy sauce, cream cheese, celery, rosemary, carrot, peas, button mushroom, tomato paste, potato, garlic, green lentils
Shepherd's Pie
food52.com
Ingredients: flour, milk, extra virgin olive oil, thyme, onion, vegetable broth, ground beef, worcestershire, sour cream, butter, fennel, shiitake mushroom, red wine, carrot, peas, tomato paste, parsnip, potato, green lentils
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: flour, milk, extra virgin olive oil, thyme, onion, vegetable broth, sharp cheddar, butter, celery, baking powder, garlic powder, carrot, egg, peas, parsley, sage, potato, garlic, canned chickpea