onion, extra virgin olive oil, vegetable broth, thyme, flour & tomato paste recipes
7 recipes
Page 1
Herbed Tomato Soup
recipegirl.com
Ingredients: flour, extra virgin olive oil, tomato paste, thyme, onion, vegetable broth, heavy cream, croutons, butter, basil, tomato, sugar
Simple Carrot and Tomato Soup
oregonlive.com
Ingredients: flour, extra virgin olive oil, tomato paste, thyme, onion, vegetable broth, cream, carrot, bay leaf, tomato, sugar, garlic
Beef Short Ribs Gravy
afamilyfeast.com
Ingredients: flour, extra virgin olive oil, tomato paste, thyme, onion, vegetable broth, worcestershire, beef short ribs, butter, beer, shallot, mashed potatoes, parsley
Vegetable Stew
hellolittlehome.com
Ingredients: flour, extra virgin olive oil, tomato paste, thyme, onion, vegetable broth, celery, paprika, rosemary, carrot, bay leaf, peas, parsley, button mushroom, sage, green beans, potato, garlic
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: flour, extra virgin olive oil, tomato paste, thyme, onion, vegetable broth, milk, butter, soy sauce, cream cheese, celery, rosemary, carrot, peas, button mushroom, potato, garlic, green lentils
Shepherd's Pie
food52.com
Ingredients: flour, extra virgin olive oil, tomato paste, thyme, onion, vegetable broth, ground beef, worcestershire, milk, sour cream, butter, fennel, shiitake mushroom, red wine, carrot, peas, parsnip, potato, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, extra virgin olive oil, tomato paste, thyme, onion, vegetable broth, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, chile pepper, brussels sprout, garlic