onion, extra virgin olive oil, vegetable broth, thyme, lemon & peppercorn recipes

2 recipes

Page 1

Pickled artichokes

gourmettraveller.com.au

Ingredients: lemon, peppercorn, extra virgin olive oil, thyme, onion, vegetable broth, white wine, carrot, white wine vinegar, artichoke, juniper berry, parsley, olive oil, fennel seed, mustard seed, sugar, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, peppercorn, extra virgin olive oil, thyme, onion, vegetable broth, lamb shank, beef stock, flour, butter, celery, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic