onion, extra virgin olive oil, vegetable broth, thyme, olive oil & oregano recipes
5 recipes
Page 1
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: extra virgin olive oil, olive oil, oregano, thyme, onion, vegetable broth, butter, bay leaf, parsley, white beans, leek, garlic
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, olive oil, oregano, thyme, onion, vegetable broth, egg noodle, butter, celery, carrot, bay leaf, dijon mustard, parsley, garlic
Ma's Minestrone
oregonlive.com
Ingredients: extra virgin olive oil, olive oil, oregano, thyme, onion, vegetable broth, short-cut pasta, celery, carrot, canned pinto beans, bay leaf, white beans, bell pepper, mixed vegetable, canned tomato, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, olive oil, oregano, thyme, onion, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, parsley, cilantro, garlic, scallion, canned chickpea, chili flake
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: extra virgin olive oil, olive oil, oregano, thyme, onion, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, rosemary, fresh mint, basil, carrot, egg, allspice, white cornmeal, cilantro, lima beans, mint, garlic, okra, baking soda