onion, extra virgin olive oil, vegetable broth, thyme, olive oil & pork fat recipes

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Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: pork fat, extra virgin olive oil, olive oil, thyme, onion, vegetable broth, lamb shank, buttermilk, flour, butter, celery, lemon, rosemary, fresh mint, basil, carrot, egg, allspice, white cornmeal, oregano, cilantro, lima beans, mint, garlic, okra, baking soda