onion, extra virgin olive oil, vegetable broth, thyme, parmesan & lemon recipes
6 recipes
Page 1
Slow-Cooker Asparagus-Barley Risotto
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, thyme, onion, vegetable broth, pearl barley, fresh mint, parsley, asparagus
Barley Risotto with Butternut Squash
countryliving.com
Ingredients: parmesan, lemon, extra virgin olive oil, thyme, onion, vegetable broth, pearl barley, white wine, butternut squash, garlic
Roasted butternut squash soup with parsley pur e
bbc.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, thyme, onion, vegetable broth, celery, carrot, parsley, olive oil, butternut squash, sage, garlic
Butternut squash soup with parsley purée
bbc.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, thyme, onion, vegetable broth, celery, carrot, parsley, olive oil, butternut squash, sage, garlic
Watercress & Spinach Soup with Cheesy Thyme Crisps
cleaneatingmag.com
Ingredients: parmesan, lemon, extra virgin olive oil, thyme, onion, vegetable broth, gruyere, butter, whole-wheat flour, creme fraiche, fresh mint, spinach, watercress, garlic
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: parmesan, lemon, extra virgin olive oil, thyme, onion, vegetable broth, ditalini, tomato sauce, canned cannellini beans, fennel, kale, rosemary, parsley, butternut squash, garlic