onion, extra virgin olive oil, vegetable broth, thyme, parmesan & pearl barley recipes

10 recipes

Page 1

Slow-Cooker Asparagus-Barley Risotto

foodnetwork.com

Ingredients: parmesan, pearl barley, extra virgin olive oil, thyme, onion, vegetable broth, lemon, fresh mint, parsley, asparagus

Barley Risotto with Butternut Squash

countryliving.com

Ingredients: parmesan, pearl barley, extra virgin olive oil, thyme, onion, vegetable broth, lemon, white wine, butternut squash, garlic

Barley, squash and pepper risotto

goodhousekeeping.com

Ingredients: parmesan, pearl barley, extra virgin olive oil, thyme, onion, vegetable broth, white wine, butternut squash, arugula, bell pepper

Slow Cooker Mushroom Barley Risotto

crecipe.com

Ingredients: parmesan, pearl barley, extra virgin olive oil, thyme, onion, vegetable broth, carrot, parsley, button mushroom, sherry vinegar

Pearl barley risotto with roasted squash, red peppers and rocket

deliciousmagazine.co.uk

Ingredients: parmesan, pearl barley, extra virgin olive oil, thyme, onion, vegetable broth, parsley, butternut squash, arugula, bell pepper, garlic

Slow Cooker Barley and Bean Soup

lizshealthytable.com

Ingredients: parmesan, pearl barley, extra virgin olive oil, thyme, onion, vegetable broth, carrot, fire-roasted tomato, parsley, button mushroom, canned chickpea

Barley Risotto with Roasted Winter Vegetables

foodnetwork.com

Ingredients: parmesan, pearl barley, extra virgin olive oil, thyme, onion, vegetable broth, white wine, carrot, celeriac, butternut squash, garlic, mustard greens

Roasted vegetable and caramelised garlic barley risotto

delicious.com.au

Ingredients: parmesan, pearl barley, extra virgin olive oil, thyme, onion, vegetable broth, white wine, basil, carrot, butternut squash, baby beets, garlic

Barley and Shiitake Mushroom Risotto

crecipe.com

Ingredients: parmesan, pearl barley, extra virgin olive oil, thyme, onion, vegetable broth, butter, celery, shallot, shiitake mushroom, carrot, parsley, garlic

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: parmesan, pearl barley, extra virgin olive oil, thyme, onion, vegetable broth, pesto, celery, zucchini, carrot, bay leaf, parsley, olive oil, tomato, green beans, potato, garlic