onion, extra virgin olive oil, vegetable broth, thyme, parsley & fennel recipes
5 recipes
Page 1
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: fennel, extra virgin olive oil, parsley, thyme, onion, vegetable broth, baguette, microgreens, balsamic vinegar, roasted red peppers, cannellini beans, carrot, tomato paste, garlic, chili flake
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: fennel, extra virgin olive oil, parsley, thyme, onion, vegetable broth, parmesan, ditalini, lemon, tomato sauce, canned cannellini beans, kale, rosemary, butternut squash, garlic
White Bean Soup
rbitzer.com
Ingredients: fennel, extra virgin olive oil, parsley, thyme, onion, vegetable broth, celery, lemon, basil, carrot, canned beans, sage, saffron, potato, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, extra virgin olive oil, parsley, thyme, onion, vegetable broth, parmesan, pearled farro, celery, cannellini beans, basil, carrot, peas, tomato paste, tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, parsley, thyme, onion, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, chile pepper, brussels sprout, garlic