onion, extra virgin olive oil, vegetable broth, thyme, tomato paste & bay leaf recipes
8 recipes
Page 1
Simple Carrot and Tomato Soup
oregonlive.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, thyme, onion, vegetable broth, flour, cream, carrot, tomato, sugar, garlic
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, thyme, onion, vegetable broth, lamb shank, butter, red wine, carrot, cinnamon, turnip, garlic
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, bay leaf, tomato paste, thyme, onion, vegetable broth, almond, white wine, basil, parsley, sage, tomato, bell pepper, garlic, chili flake
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, thyme, onion, vegetable broth, parmesan, celery, zucchini, carrot, canned beans, parsley, tomato, oregano, fennel seed, baby greens, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, thyme, onion, vegetable broth, flour, celery, paprika, rosemary, carrot, peas, parsley, button mushroom, sage, green beans, potato, garlic
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, thyme, onion, vegetable broth, celery, paprika, hot sauce, red wine vinegar, arrowroot flour, kidney beans, wild rice, bell pepper, canned tomato, sweet potato, garlic, scallion, cayenne
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, thyme, onion, vegetable broth, parmesan, heavy cream, pecorino, butter, tortellini, celery, white wine, paprika, basil, carrot, tomato, spinach, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, bay leaf, tomato paste, thyme, onion, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, capers, chile pepper, brussels sprout, garlic